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First cultivated near Pisa in the 17th century, exotic black truffles have recently had a culinary renaissance. The rich and earthy black truffles in the Sabatino Pronto Truffle Mac and Cheese are perfectly paired with a velvety, creamy cheese. In a medium size saucepan, pour 3 cups ml of unsalted water and bring to a boil. Stir occasionally until water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese.
Stir and serve immediately, without draining. Into an appropriate container bring to a boil 3 cups ml of unsalted water.
Pour the pasta and the sauce pouch into the boiling water. The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list. Please complete all required fields. This product is only available in a minimum quantity of or more units.
Sabatino Pronto Truffle Mac and Cheese. Find Nearest H-E-B with this product. Rate and Review Read Reviews Product Description First cultivated near Pisa in the 17th century, exotic black truffles have recently had a culinary renaissance. Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes. Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth.
Fold cavatappi into cheese sauce; pour mixture into prepared baking dish. Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top. Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving. You might also like. Home-Style Macaroni and Cheese This mac and cheese recipe is spiced with jalapeno peppers and hot sauce!
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